Our Fabulous Easter Celebration!

We have been gathering together at Priscilla’s house for her traditional Easter brunch for quite some time now. She always puts on the most beautiful and elegant spread imaginable. And she always puts so much attention into every little detail. Her events are always picture perfect, with a huge spread of absolutely delicious food.

We started the day by attending church services with Jonathan and Priscilla, then we headed back to their house for our celebratory feast. We were joined by our friend Laura and her family and Jonathan and Priscilla’s neighbor, Michael. As usual, we all ate too much, but we all had a great time. Priscilla cooked SOOOOOOO much food, and Laura brought a delicious Spring salad. I made my carrot and parsnip tart and crab and asparagus puffs. We joked with the Pastor that after the next round of morning services the whole congregation should join us. I think we definitely would have had more than enough food to feed everyone too. πŸ™‚

Laura and Priscilla are adding the final touches to everything.

Laura is busy tossing her salad together. Check out her salad forks. They are fish. I thought they were so cute and so fun.

My contributions were my carrot and parsnip tart and my crab and asparagus puffs. Carrot and Parsnip Tart; Asparagus Cheese Puffs Neither were quiche, as was requested, but they were still in the quiche family, so it all worked. Both were a big hit with everyone too. All the dishes we served just went together perfectly.

Some of my Asparagus puffs had crab and some did not, since not everyone could eat crab.

The “kids” are all ready to eat. Priscilla had put little chocolate bunnies on everyone’s plate too. She always thinks of everything and is so good with all the details.

The Easter Bunny brought Priscilla a big Easter egg filled with all kinds of goodies too.

I hope you all enjoyed your Holiday celebrations. The most important ingredient to any celebration is always love and to share that love with family and friends just makes it a perfect celebration.

Stay safe and stay well Everyone. ‘Til next time.

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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