Happy 3rd Anniversary to “A Jeanne in the Kitchen”

Today marks the 3rd anniversary of “A Jeanne in the Kitchen”. Can you believe it? Time just flies. It’s hard to believe it has already been 3 years since I first launched “A Jeanne in the Kitchen”! What a long way it has come too. In the past 3 years that “A Jeanne in the Kitchen” has been around, I have posted 1,252 blog posts; I have shown you many different recipes from around the world; introduced you to quite a few new Guest Chefs; I have 8,577 followers and counting, from the 4 corners of the world; I have reviewed many different restaurants and small businesses; and I have shared my life’s adventures and travels with you all. It has been quite the journey, with plenty more still yet to come. I hope you are all still enjoying it all. You just never know what is going to turn up. I guess that means we all have to stay tuned and “don’t touch that dial” to see what’s coming next. πŸ™‚ My blog’s progress and success is because of all of you. So let’s keep this thing going, shall we?! πŸ™‚ Thank you, thank you, thank you!

How to Celebrate Project Success with a Distributed Team


Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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