Video #21 – Cashew Brittle – Part 2

Yesterday, I teased you a bit with my microwave cashew brittle. Cashew Brittle – Part 1 Today, I will actually show you how to make it. It is super easy and only takes a few minutes to make. Now I like mine nice and nutty, but if you want more brittle and less nuts, that’s OK too. Just cut down on the amount of nuts used.

Merry Christmas, Happy Hanukkah and Happy Holidays. Stay safe and stay well Everyone. ‘Til next time.

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

7 thoughts on “Video #21 – Cashew Brittle – Part 2”

  1. Pingback: Video #21 – Cashew Brittle – Part 2 — A Jeanne in the Kitchen | Ups Downs Family History
  4. Pingback: A Christmas Bark – A Jeanne in the Kitchen

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