Video #21 – Cashew Brittle – Part 2

Yesterday, I teased you a bit with my microwave cashew brittle. Cashew Brittle – Part 1 Today, I will actually show you how to make it. It is super easy and only takes a few minutes to make. Now I like mine nice and nutty, but if you want more brittle and less nuts, that’s OK too. Just cut down on the amount of nuts used.

Merry Christmas, Happy Hanukkah and Happy Holidays. Stay safe and stay well Everyone. ‘Til next time.

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people. View all posts by ajeanneinthekitchen

9 thoughts on “Video #21 – Cashew Brittle – Part 2”

Pingback: Video #21 – Cashew Brittle – Part 2 — A Jeanne in the Kitchen | Ups Downs Family History
1. ajeanneinthekitchen says:
  
  December 23, 2020 at 8:15 am
  
  Thank you for sharing the love yet again. Happy holidays to you and your family. 🙂
  
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Julia says:

December 28, 2020 at 3:52 pm

Bruce said he’d have to mark this video as he loves brittle and he loves cashews. He’s thinking about trying it!

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1. ajeanneinthekitchen says:
  
  December 29, 2020 at 9:46 am
  
  Thank you. You can use as many or as little nuts as you like. I made it REALLY nutty, but then I am just one big nut, and you are what you eat. 🙂
  
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amleta says:

December 29, 2020 at 6:56 am

I’ve been in your channel and subscribed 😁

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1. ajeanneinthekitchen says:
  
  December 29, 2020 at 7:56 am
  
  Thank you so much. 🙂
  
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Pingback: A Christmas Bark – A Jeanne in the Kitchen
shea moisture says:

October 21, 2021 at 4:16 pm

Very informative blog. Want more.

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1. ajeanneinthekitchen says:
  
  October 22, 2021 at 7:47 am
  
  Thank you.
  
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