With getting everything ready for Thanksgiving and decorating the house for Christmas, I’ve been a little on the busy side and haven’t had time to do another video. Until now. This is a simple, easy-peasy and delicious recipe for green beans with caramelized shallots. It takes about 10 minutes to make and goes very well with anything you want to serve it with.
I do have a correction make though. I misspoke when I said olive oil has a “high” smoke point, which allows it to burn easily. It actually has a LOW smoke point which makes it burn easily. So, I apologize for my error. Sometimes I just get tongue tied.
As always, I hope you enjoy and please pass it along to your family and friends. If you like what you see, please subscribe to my YouTube page as well.
Have a great day Everyone. Stay safe and stay well. ‘Til next time.