My New Refrigerator

I have been spoiled by having two refrigerators for many years. Having two really comes in handy, especially when I am doing a lot of cooking for entertaining and the holidays. But a couple of months ago, our old refrigerator in the garage died. It lived a good long life. It must have been at least 25-30 years old. It was a major inconvenience when it died too. The one in the house can only hold so much, and it has been over flowing for these past couple of months. Originally the plan was to move the one in the kitchen into the garage and have the new one in the kitchen, but we forgot to do that before getting our new hardwood floors, and then decided we didn’t want to because we did not want to ruin the new floors. ARRRGGGHHHH! Finally, the new refrigerator for the garage came. It was delivered yesterday. At the moment, it is still empty. We had to let it cool before putting anything in it. It came just in time for the holidays, although this holiday season will be very low key.

This is my main refrigerator in the kitchen. I really like the stainless steel and I like the bottom freezer. We wanted, or I should say I wanted, another one similar to this for outside. It didn’t happen.

This is my new refrigerator for the garage.

We also have a freezer in the garage too. We are always prepared for just about anything that comes along. As you all know, no one will ever go hungry at my house.

Not only did our second refrigerator die, but so did my second microwave, which is also a convection oven. They died about the same time. I still need to get that replaced too. I really depend on having that second microwave and oven. Maybe that will come from Santa for Christmas.

Stay safe and stay well Everyone. ‘Til next time.

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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