The other day when I made my strawberry jalapeno salad/salsa, Strawberry Jalapeno Salad I enjoyed it so much as a side dish, that I decided to have it again. This time, however, I made it as the main attraction. It was so cool and refreshing, especially with a cool, crisp white blend on the side.
To transform the salad into a main meal, I added fresh spinach, red onion slices, cucumber slices and red bell pepper slices, then topped it all with sliced chicken breast. It’s cool, easy and very refreshing, especially with a lime vinaigrette.
1-2 TBSP honey
1/4 cup white wine vinegar
1/3 cup lime juice
1/2 cup olive oil
1-2 tsp black pepper
1/2 tsp salt
Combine everything together and mix well. Top or toss your strawberry chicken salad with it right before serving.
For the finishing touches, I added some toasted almond slivers and sliced green onions on top of the sliced chicken breast.
This quick and easy salad is definitely a delicious way to cool down on those days when the temperatures are really soaring.
Stay safe and stay well Everyone. ‘Til next time.