Spanish Scallops with Ham and Ahi Tuna

Once again, I was looking forward to scallops for dinner.  I eagerly went to “my library” upstairs to do my research and poured through my cookbooks to search for something new and something different.  I found a great recipe, that took me once again back to Spain; the Galacia region this time.  The recipe is definitely a do-over.  It was very tasty, with delicious hints of orange.  The only thing I was not so happy about was that once again, when I opened my package of scallops, I had scallop pieces rather than big, giant sea scallops, like what the package lead me to believe they were.  And Larry wonders why he is not allowed to go shopping anymore.  HMMMMMM!

IMG_1607

Spanish Scallops with Ham and Ahi Tuna

The tuna is optional.  I had a little left over, but not nearly enough for a meal, so it got added to the mix.  It was a great addition too.  Tuscan Tuna

The Scallop Marinade

2 lbs scallops, preferably sea scallops, though bay scallops will work too

1/2 cup sherry

4 TBSP olive oil

1 TBSP Peruvian peppers, or pimentos

1/2 cup orange juice

2 tsp dried thyme

2 tsp cumin

salt & pepper to taste

1 shallot, sliced thin

3 cups ham or sausage, cooked

3-4 oz cooked Ahi tuna – optional

 

Mix everything together, except the ham and the tuna, and let the scallops marinade for at least 1 hour in the refrigerator before cooking.

IMG_1601

Add some olive oil to a hot skillet, then add the scallop mixture and cook for about 5 minutes at a medium heat.

IMG_1602

Then add the ham and combine well.  Continue to cook for an additional 5 minutes.

IMG_1604

Add the cooked Ahi tuna and additional cilantro if you would like, and cook just long enough for the tuna to heat up.  You do not want to over cook it and make it tough.

IMG_1606

Whatever you serve it with, mix it with the sherry vinaigrette to really bring out the flavors.  You can serve this over lentils, rice, couscous or pasta.  You can serve it as an appetizer or as a man dish.  I chose to make it as a main dish and served it over my leftover couscous.  Sundried Tomato Crepes with Chicken, Corn and Red Peppers

 

Sherry Vinaigrette

1/4 sherry vinegar

2 TBSP red wine vinegar

2 TBSP honey

2 tsp dried thyme

1 TBSP garlic

1 tsp orange zest

2/3 cup olive oil

1/4 cup fresh cilantro, chopped fine

salt & pepper to taste

 

Mix everything together well.  When ready to serve, mix the vinaigrette into your grains or pasta.  Add your scallop mixture, with the sauce, and serve over your grains or pasta.  Enjoy this delicious Spanish meal with a cool, crisp Albarino, or other Spanish white wine of your choice.  This is a perfect dinner for a beautiful spring day.  !Desfruitas!

IMG_1608

Stay well and stay safe everyone.  ‘Til next time.

 

 

 

 

 

 

 

Unknown's avatar

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

2,366 thoughts on “Spanish Scallops with Ham and Ahi Tuna”

  2. Good way of explaining, and good piece of writing to take information regarding my presentation subject matter, which i am going to present in college.

    Like

    Reply

  4. It’s really a nice and helpful piece of info.
    I’m happy that you shared this useful info with us.
    Please stay us informed like this. Thanks for sharing.

    Like

    Reply

  5. Wow, amazing blog layout! How long have you been blogging for?
    you made blogging look easy. The overall look of your website is magnificent, let alone
    the content!

    Like

    Reply

    1. Thank you so much. I am glad to hear you are enjoying it. I have been blogging for a little over 2 years. My blog is forever a work in progress. it has come a long way since its humble beginnings. You can always find me and follow me at ajeanneinthekitchen.com. Here are the links to today’s posts.

      https://ajeanneinthekitchen.com/2020/06/16/crafting-again/

      https://ajeanneinthekitchen.com/2020/06/16/mayonnaise-its-not-just-a-condiment/

      Like

      Reply

  6. I blog often and I truly appreciate your information.
    This great article has truly peaked my interest. I am going to bookmark your blog and keep checking for new details about
    once per week. I opted in for your Feed as well.

    Like

    Reply

  7. Hey, I think your website might be having browser compatibility issues.
    When I look at your website in Opera, it looks fine but when opening in Internet Explorer, it has some
    overlapping. I just wanted to give you a quick heads up!
    Other then that, very good blog!

    Like

    Reply

  10. This design is wicked! You most certainly know how to keep a reader amused.

    Between your wit and your videos, I was almost moved to start my own blog (well, almost…HaHa!) Excellent job.
    I really loved what you had to say, and more than that, how
    you presented it. Too cool!

    Like

    Reply

  12. I always used to study piece of writing in news papers but now as I
    am a user of web therefore from now I am using net for posts, thanks to web.

    Like

    Reply

  13. This is a very good tip especially to those new to the blogosphere.
    Short but very accurate information… Thank you for sharing this
    one. A must read post!

    Like

    Reply

  14. hello there and thank you for your information – I’ve certainly picked up something new from right here.

    I did however expertise several technical points using this web site, since
    I experienced to reload the web site a lot of times previous
    to I could get it to load correctly. I had been wondering
    if your hosting is OK? Not that I am complaining, but slow loading instances times will sometimes affect your
    placement in google and can damage your quality score if ads and marketing with Adwords.
    Well I’m adding this RSS to my e-mail and could look out for a lot more of your respective
    interesting content. Ensure that you update this again soon.

    Like

    Reply

  16. I’ll immediately take hold of your rss as I can’t in finding
    your email subscription hyperlink or newsletter service. Do you have any?

    Please allow me understand so that I may just subscribe.
    Thanks.

    Like

    Reply

  18. My brother suggested I might like this web site. He was totally right.
    This post truly made my day. You cann’t imagine just how much time I had
    spent for this info! Thanks!

    Like

    Reply

  19. I have been surfing on-line more than 3 hours lately,
    yet I never found any attention-grabbing article like yours.
    It is lovely worth sufficient for me. Personally, if all web owners and bloggers made excellent content material as
    you did, the net will be a lot more helpful than ever before.

    Like

    Reply

  20. Hello There. I found your blog using msn. This is a really
    well written article. I will make sure to bookmark it and come back to read more of your useful information. Thanks for the post.
    I’ll definitely return.

    Like

    Reply

  22. I’m gone to tell my little brother, that he should also go to
    see this blog on regular basis to get updated from most up-to-date reports.

    Like

    Reply

  23. Simply wish to say your article is as astonishing.
    The clearness to your publish is just nice and
    i can assume you’re a professional in this subject. Well along with your permission allow me to grab
    your RSS feed to stay up to date with forthcoming post.
    Thanks 1,000,000 and please carry on the rewarding work.

    Like

    Reply

  25. Amazing! This blog looks just like my old one! It’s
    on a totally different topic but it has pretty much the same layout and design. Superb choice of colors!

    Like

    Reply

  26. Everything is very open with a very clear explanation of the issues.

    It was definitely informative. Your website is extremely helpful.
    Many thanks for sharing!

    Like

    Reply

  27. Thanks for the marvelous posting! I truly enjoyed
    reading it, you will be a great author.I will remember to bookmark your blog and will come back down the road.
    I want to encourage you to continue your great
    job, have a nice day!

    Like

    Reply

  28. Hi everyone, it’s my first pay a visit at this web
    site, and post is really fruitful for me, keep up posting these types of articles or reviews.

    Like

    Reply

  32. Very nice post. I just stumbled upon your blog and wanted to say
    that I’ve really loved surfing around your blog posts.
    In any case I’ll be subscribing for your rss feed and I am hoping you write
    once more very soon!

    Like

    Reply

  33. I’m curious to find out what blog system you’re working with?
    I’m having some small security issues with my latest website and I’d like to find something more safeguarded.
    Do you have any recommendations?

    Like

    Reply

    1. I am on WordPress. Most systems should have a security plan and if you are having any difficulties with security issues, contact them and they will take care of it immediately. Good luck. 🙂

      Like

      Reply

  35. Terrific article! That is the kind of information that
    are supposed to be shared across the internet. Disgrace on the search engines for no longer positioning this post
    upper! Come on over and consult with my web site . Thanks =)

    Like

    Reply

  36. Hi there, I found your web site by means of Google while looking for a related topic, your web site came up, it seems great.
    I’ve bookmarked it in my google bookmarks.
    Hello there, just changed into alert to your weblog via Google, and located that it’s truly informative.

    I am gonna watch out for brussels. I will appreciate if
    you happen to proceed this in future. Many other folks will probably be benefited out of your writing.
    Cheers!

    Like

    Reply

  37. Wonderful website. Plenty of useful information here.
    I’m sending it to several friends ans also sharing in delicious.
    And of course, thanks for your sweat!

    Like

    Reply

  40. disposable face masks Princeton University has ordered some students, faculty and staff
    who recently traveled to China to self isolate as the coronavirus outbreak continues to spread worldwide.Fewer than 20 students including undergraduate
    and graduate students were in self quarantine as
    of Monday evening, said Michael Hotchkiss, deputy university spokesperson. They must confine
    themselves for 14 days following their last visit to mainland China, according to a statement issued by the
    university.The mandate requires that they remain indoors and not attend classes or jobs on campus.As many as 108 Princeton students were ordered to self quarantine as
    of Sunday, but that number dropped after the New Jersey Department of Health issued a new guidance,
    which the university is following, Hotchkiss said.”Each student’s needs are being evaluated on a case by case basis to ensure they receive appropriate assistance,” Hotchkiss told NJ Advance Media.Ben Chang,
    a spokesman for Princeton, said it is coordinating
    to ensure accommodations for self isolating students are met.The university was hashing out details, such as how to take care of
    students’ laundry, meals and nearly everything else in their daily lives
    while they remain in isolation. Keeping up with their coursework might be the easiest
    solution to find virtual classes are an option to ensure they keep up with their studies.”A big team of folks have been working for days to meet the academic housing and dining needs for students self isolating,” Chang said.
    disposable face masks best face maskn95 mask
    The Province will continue to deliver new schools, health facilities, road improvements and hydro electric facilities through its
    three year, $19 billion capital plan, including
    federal contributions. Capital spending will return to historical levels as investments accelerated in response to the economic downturn are completed.
    Economic recovery continues, Hansen said. n95 mask
    surgical mask Leith shares many similarities
    with her friend Berry and Channel 4 are said to be describing it as a “like for like” replacement, that will hopefully bring back viewers when the show returns later this
    year. At 76, Leith is the same age Berry was when she
    joined the baking show in 2010.Born in South Africa in 1940, Leith tried various courses at Cape Town university, including Drama,
    Fine Art, Architecture, before moving to France to to study the language.
    But instead of learning the language, Leith fell in love with the cuisine, deciding to
    take a cooking course at the Cordon Bleu in London.Leith’s
    career began by catering for high profile clients (including Princess Margaret), until she opened up her own restaurant,
    Leith’s, in 1969 surgical mask. wholesale n95 maskface mask And she had another
    boy. The same thing happened. The grandfather took the
    boy and washed him in the bath in the corner and then stretched
    him. Under the Labour Market Agreement, the Government of Canada is providing the Province
    approximately $66 million annually until 2013
    14. Through a variety of programs, these funds will increase
    training for employed individuals who are
    low skilled and require essential skills, or who require recognized credentials to reach their full potential in the current marketplace.
    They will also help increase access to training for unemployed individuals who are not currently Employment Insurance clients, including but not limited to those who are underrepresented
    in the labour market.. face mask
    www
    www
    [empty]
    [empty]
    [empty]

    Like

    Reply

  43. Thank you for the auspicious writeup. It in fact was
    a amusement account it. Look advanced to far added agreeable from you!
    By the way, how could we communicate?

    Like

    Reply

  44. Good day! This is my first visit to your blog!
    We are a team of volunteers and starting a new initiative in a community
    in the same niche. Your blog provided us beneficial information to work on. You have
    done a extraordinary job!

    Like

    Reply

  47. I’d like to thank you for the efforts you’ve put in writing this site.
    I’m hoping to see the same high-grade content by you later on as well.
    In fact, your creative writing abilities has encouraged me to get my own blog now 😉

    Like

    Reply

  49. Hi, i believe that i noticed you visited my weblog so i got
    here to return the desire?.I’m attempting to to find
    things to improve my website!I assume its adequate to make use of a
    few of your ideas!!

    Like

    Reply

Leave a reply to Carson Cancel reply