Another Birthday in the Books

Well, all good things must come to an end, and that includes all my birthday festivities for this year.  It was yet another successful birthday that is now forever in the books.  It was full of fun celebrations with friends and family, and lots of good food.  But if I don’t stop celebrating, my waistline is just going to continue to grow and grow and grow.  Believe me, it is already way to big as it is, and the older I get, the more it seems to grow.

My last birthday celebration for 2020 was at Barcelona Wine & Tapas Bar, in the RiNo area of North Denver.  Birthday Celebrations – Part 2 – Barcelona  It seemed like both the wine and the tapas were flowing all evening.  We all had ate too much, perhaps drank a bit more than we should have, and we all had a great time.  Maybe it is just meant to be, but every time we have dined at Barcelona, we have had our same waiter, Milo.  He takes such good care of us.  I brought the orange and almond cake to the restaurant with us, since after all, it was from their cookbook, Another Celebration, Another Cake and both he and the chef were impressed.  They said “it was the bomb”.  They both got to help us celebrate as well, and shared the cake with us too.




Many thanks to everyone who helped celebrate all the good times.



Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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