The Kitchen will be closed for a short while. We are off to Hays, KS to celebrate the Holidays with Larry’s family, the Billingers. We will only be gone for a couple of days, and even though there will be a ton of food, as there always is, I will not be doing the cooking, or at least I will not be doing much of the cooking.
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Author: ajeanneinthekitchen
I have worked in the restaurant and catering industry for 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.
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Have a safe trip Jeanne and take lots of pictures!! I love seeing all the food!!💜
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Thank you. the only pictures I took this time were of the box of puppies. The puppies were most definitely the highlight of the trip. 🙂
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How exciting, have a safe and wonderful time. I know you have a great menu dishes you will prepare. 💕😊
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🙂 🙂 🙂 If you only knew how “unexciting” Hays really was. Thank you though. I did not do any of the cooking this time around. 🙂
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Oh no…that was definitely different for you and unexpected!Be encouraged. Your back home now. Yes, glad the kitchen is open now. 🤗🌹
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Yep, the kitchen is back in business. 🙂
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Wishing you good and safe holidays…
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Thank you. Happy new Year to you and your family too.
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Have a save trip ❤️
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Thank you. We’re back now.
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Have a wonderful time!!
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Thank you. We just got back.
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Safe travels. Back when we lived up north, Hays was one of our favorite stops on the way to visit my folks in Colorado. It cracks me up how much we have in common.
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We do have a lot if common. 🙂
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I appreciate you sharing this article.Really thank you! Will read on…
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/11/18/balsamic-roasted-green-beans-and-mushrooms/
https://ajeanneinthekitchen.com/2020/11/17/shrimp-quesadillas/
https://ajeanneinthekitchen.com/2020/11/16/southwestern-ham-sausage-and-vegetable-soup/
https://ajeanneinthekitchen.com/2020/11/15/video-17-invintions-a-creative-winery/
https://ajeanneinthekitchen.com/2020/11/08/video-16-eat-at-eat-food-drink/
https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/
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Very neat article.Thanks Again. Great.
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Very neat post. Keep writing.
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Thank you. Shall do. 🙂
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Great article post.Thanks Again. Really Great.
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Muchos Gracias for your blog article.Thanks Again. Really Cool.
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Thank you.
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I appreciate you sharing this blog.Thanks Again. Keep writing.
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Thank you. Shall do. 🙂
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I cannot thank you enough for the post.Really looking forward to read more. Really Cool.
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Thank you. My pleasure. 🙂
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Major thankies for the post.Really looking forward to read more. Really Cool.
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Thank you.
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I really liked your blog.Thanks Again. Keep writing.
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Thank you. Shall do. 🙂
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Really informative article post.Thanks Again. Awesome.
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Thank you.
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