So Now You Know The Challenge

All bakers are welcome, from the novice to the advanced pastry chef. Show us all your baked goods and tell us your stories. It’s going to be a fun, fun day.

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

2 thoughts on “So Now You Know The Challenge”

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