Calling All Bakers and Non-Bakers Alike

There is going to be a bake off coming soon.  Show us what you can do.  My friends at

Bereavedandbeingasingleparent  and

Crushed Caramel (Learner at love)

are hosting the first, hopefully annual, Bloggers’ Bake-Off.  So bring out all your best recipes, from cakes to cookies to breads, and everything in between.  I will be officiating as a judge.  It’s going to be a lot of fun.  Stay tuned.  There will be a lot more more details coming your way.


And Even Bloggers Who Don’t Think They Can Bake



and Crushed Caramel (Learner at love)

would like to invite you to join us for



with our very special judge ajeanneinthekitchen

Look out for promotional posts!

All the details coming soon!



Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

41 thoughts on “Calling All Bakers and Non-Bakers Alike”

      1. I was really impressing my wife with my cooking skills for a while. But I tried something bold.. I grilled fish with some vegetables.. grilled fish and radishes emit an odor that’s very unpleasant… my wife wouldn’t touch it and my bro in law gagged lol!!

        Liked by 1 person

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