Make It Real

This was a compliment I received from a very good friend of mine regarding my blog and all it’s recipes.  This is the best compliment anyone could give me.    I just had to share it with all of you.  “One thing I really love about your recipes (and your blog) is that you use/feature real ingredients that most of us have and use all the time or can easily buy (Hello, Kirkland brand.) Nothing is too fancy, there’s nothing I have to “google” to see what it is and, the best part, everything tastes so good!”  This is EXACTLY why I created my blog.  I want people to feel comfortable in the kitchen.  Things don’t have to be fancy or made with specialty ingredients to be good.  As long as they are made with love, inspiration, curiosity and a willingness to learn and try new things, then no matter what comes out of the kitchen, it will be a success.  

Thank you Traci.  Love you and Scott heaps and heaps.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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