Follow-Up to the Hacker

Jeanne’s kitchen will be closed until we get this hacker mess cleared up and taken care of. I apologize for the inconvenience, but I think it is for the best. Hopefully this will not take too long to clear up, and then the kitchen will re open again, and everything will be business as usual once more.

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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