To Busy to be Creative

This week is starting out as a very busy, very hectic week.  Believe it or not, I actually love being busy and I love a little creative and constructive chaos.  Sometimes though, my plate gets too full and I just can’t do everything I want to do when I want to get things done (pardon the pun).  Today is one of those days.  So, I apologize, but the chef is to busy with other things at the moment to be creative, so the kitchen is temporarily closed.  It will be open and back in business again tomorrow, and it will be business as usual.  I already have something yummy in the works.   Until then, you’ll just have to have a little patience.  I promise, you won’t be disappointed.  Sometimes, life just happens, and all you can do is to to go with the flow.

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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