Pizza and Beer

Sometimes, we all need a break from the routine and a break from the kitchen.  Sometimes, it’s fun to see what’s going on in other people’s kitchens, even if those kitchens are in a restaurant.  And sometimes it’s fun just to go out and be with other people who are having a good time too.  I went out with my friends Janet and Bob the other night, and we did just that.  Things got really chaotic and hectic at the house, and I ran out of time to cook.  Bob had been helping us with some home projects, so as a way of saying “thank you” I told them I would treat them for dinner, and the restaurant was their choice.  We went to Lucky Pie, which is a cool, trendy restaurant in Downtown Lousiville, CO, about 15 or so minutes from out house.

Lucky Pie is a family owned and operated restaurant, famous for it’s original pizzas.  It has it’s own garden where they grow most of their own produce, a fun patio with picnic benches where everyone eats family style, and a bar that offers 21 different cold brews on tap, most of which are local beers.  Bob was very excited about that part.    We ordered a couple of unique pizzas, and enjoyed them with our cold, delicious libations and good conversations.  We ordered two different kinds of pizzas.  One was a BLTP or a bacon, lettuce, tomato pizza, that used a bold and spicy bacon on top.  The other pizza was a spicy salami pizza with mozzarella.  Both pizzas were very tasty, and truly unique.  It was a fun, impromptu night out with good friends.  Life is pretty darn good!

Walter, our server and bartender, showing off some of the tap beer selection.

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people. View all posts by ajeanneinthekitchen