I’ve Been Nominated

I am new to this whole world of blogging, and am learning more and more everyday.   I am also having a lot of fun with my blog, A Jeanne in The Kitchen.   Apparently you are all enjoying it as well.  Today, I found out I was nominated for the Liebster Award by fellow blogger Mark Anthony from markanthonysblog.  WOW!!  Thank you so much.  This came as a complete shock and surprise, but it is definitely an honor.  I appreciate all the support I am receiving from all of you.

Why am I passionate about blogging ?

I had never thought about blogging at all before a friend of mine suggested it to me because she likes how I know so much about food, kitchens and cooking.  As I mentioned earlier, I am brand new to the world of blogging, and am learning as I go.  I love to write and I have a Bachelor of Arts degree in English Literature from Cal State Los Angeles.  I am also a certified trained chef.  I went to two different culinary schools in Southern California and was in the 2nd graduating class from the Southern California School of Culinary Arts.  So with my blog, I am combining two of my many passions, writing and cooking, and hopefully reaching out to as many people as I can.

My 10 random facts :

1.  I am an avid scuba diver.  We dive all over the world, but mostly in the warm tropical waters of the Caribbean.
2.   I am a swim coach and a masters swimmer.
3.   The older I get, the more extreme my adventures become.
4.   My fur babies are my children.  I have 2 Saint Bernards and 2 cats.
5.  No matter who else goes along with us, my husband is always my number one choice to travel with.
6.  I love to learn new things, and am always challenging myself.  Part of this love to learn is what inspires me to travel as much as we do.
7.  If I had a spare $1,000,000 I would donate it to the animals and animal charities.
8.   I love diving with the sharks.  In Belize, I became known as the “shark whisperer” because the sharks all came up to me and just wanted my attention.
9. Diving with the black tip sharks in Roatan was definitely scary but also very exhillerating at the same time.

10. I’m excited about this post!   I am also excited about how I am hopefully getting other people excited about cooking while taking the fear of cooking away.

I am Nominating:

1.  2020cookingadventures
2.  buyingseafood
3. janowrite
4. Rêveuse
5. Vero and Canito in the kitchen

My 11 Questions to all of you:

1.  If you could do anything, what would it be?
2. Who is the most influential person to you?
3. If you could have dinner with anyone, dead or alive, who would it be?
4. How did you become passionate about what you do?
5. How did you get started doing what you do?
6. What is your most favorite thing about yourself?
7. What is your least favorite thing about yourself?
8. What is your favorite hobby?
9. If you could go anywhere in the world, where would you go?
10. What would you do once you got there?
11. What is the craziest thing you have ever done?

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people. View all posts by ajeanneinthekitchen