Goin’ to the Dogs

Today’s food tip is going to the dogs – literally. Since my dogs are my children, and their DNA is about 94% the same as ours, they need a good variety of nutritious food too. So I make my own wet food for them, about once a week. This week, Lucie and Vinnie will be dining on chicken cooked with sweet potatoes, spinach, apples and blueberries, sauteed in left over bacon grease. The blueberries are also a left over, since for whatever reason, Larry is blueberry phobic and won’t eat them at all. I love them. I always cook foods for “the kids” that I would eat myself.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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