Once again, our weather is all over the place. Today it is cold and rainy, and it is supposed to rain all day. A couple days ago, we had temperatures in the high 80’s and low 90’s. What’s up with that????? These wacky weather patterns also make it challenging to plan for meals throughout the week too.
When we had our high temperatures just a few days ago, I welcomed the summer weather by making a delicious strawberry salad that would be perfect for warm summer days. We took it over to Jonathan & Priscilla’s where we enjoyed a delicious burger grilled by Jonathan and my strawberry salad. They complimented each other well and it was a perfect meal for summer.
Strawberry Salad
2-3 cups mixed baby greens
2 cups strawberries, sliced
1 cup candied pecans or almonds – I had some spiced candied almonds this time https://ajeanneinthekitchen.com/2026/02/04/smoky-spanish-almond-brittle/
1/4 cucumber, diced
1/4 cup green onions, sliced
1/4-1/3 cup feta or bleu cheese
Layer all the ingredients on top of a bed of mixed greens. Add the dressing right before serving. I kept the feta cheese separate since I am not a cheese eater. But if you like cheese, sprinkle it on top too.
Strawberry Vinaigrette
1 cup olive oil
1 cup strawberries, sliced
1/3 cup pure maple syrup
1/4 cup sherry vinegar
salt & fresh ground black pepper to taste – I used my lime infused salt
lemon verbena, optional
Add everything to a food processor or blender, and blend until it is smooth and creamy.
This salad is perfect for summer parties and picnics. Make it up and take it with you wherever you go. Once you are ready to serve it, top it with the strawberry vinaigrette and enjoy. And enjoy it you will too. It is so cool and refreshing and full of summer favorites.
Have a great day and make everyday great. Life is short. Live life to the fullest and make the most out of everyday. Enjoy the ride. ‘Til next time.
A Jeanne in the Kitchen 