Easter is a time for new beginnings and celebrating the wonders of Spring. It’s about getting together with loved ones and sharing with others. It’s about rejoicing and being thankful and grateful for what we have. And, it’s is also about food. Lots of it. One of the reasons for so much food at Easter is people are coming off their fast from Lent and can now eat all those things they gave up. I did all of the above. My dear friend Priscilla, whom I have known all my life, and I co-hosted our Easter festivities, bringing together friends, both new and old, to help us celebrate the day. Between the two of us, we created a very festive feast that was enjoyed by all. We all ate too much, but thoroughly enjoyed all the great food and even better company.
I hope a good, Happy Easter or Passover was shared by all.
I prepared a chicken, asparagus, mushroom quiche; avocado bruschetta; patatas bravas; my Italian mascarpone cheese cake; and the glazed lemon-rosemary drops.
Priscilla’s very elegant table setting. This was the “grown-up table”. We also had one other table for the “under 30” crowd that was just as beautiful and elegant.
The main attractions, consisting of Priscilla’s Spring salad, a honey-baked ham, smoked turkey, stuffed French toast, patatas bravas, avocado bruschetta and chicken, asparagus and mushroom quiche.
Our dessert table