Eating In Portugal – Part 4 – Portuguese Tapas

This was a VERY full and busy day. We stopped for a late lunch, in between activities, at a little place called Tapas & Friends for some Portuguese styled tapas. The food was delicious, and it was a fun little place in the heart of Baixa.

I relaxed a little with a tasty, traditional sangria.

One of the dishes we ordered was some grilled sausage, and this is how the grilled it; on a little open fire portable grill. We noticed this at other places we stopped too.

We also ordered the cod cakes, that we ended up eating quite a few times on our trip, and one of our favorites patatas bravas. Patatas bravas are Spanish, but Spain and Portugal share many things, along with their long borders. The whole Eastern part of Portugal is bordered by Spain, from the north all the way down to the south.

This was just enough to re-energize us for the rest of our day’s activities. It also felt very good to sit down and relax a bit too.

Have a great day and make everyday great. Live life to the fullest. It’s not the destination that matters, but the journey. Enjoy the ride. ‘Til next time.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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