Mediterranean Chicken with Artichokes, Olives and Tomatoes

I love all kinds of foods, from all regions and all parts of the world. Every place has good food. But I think one of my favorites is Mediterranean style foods. I love the comfort, warmth and simplicity they provide.

It was a chicken day, and I was looking for a new recipe. I came across one that sounded really good, not realizing at the time how similar it was to other dishes I have made in the past. Subconsciously, I guess I was looking for that good comfort food I love and enjoy so much. It came out very good, and I was not disappointed in the least. It was just what I was looking for. 🙂

Mediterranean Chicken with Artichokes, Olives and Tomatoes

This is a dish you can find anywhere in the Mediterranean region. It could come from Southern France, Greece, Spain, Italy, Israel or the Middle East. It would have a slightly different “accent” from each region, but it would be similar in all places.

3 lbs chicken breast

1 can artichoke pieces

4-5 tomatoes, diced

1/2 cup mixed olives, sliced

4-5 garlic cloves, sliced very thin

2 cups chicken broth

1 cup dry white wine

2 TBSP lemon juice

salt & pepper to taste

1 cup breadcrumbs or Panko breadcrumbs

2 TBSP fresh parsley, chopped fine

butter

Marinate the chicken in the lemon juice, wine, and salt & pepper for at least 2 hours before cooking.

When ready to cook, get a large skillet VERY hot, then add enough olive oil and butter to coat the pan. Add the chicken and sear for about 4-5 minutes per side, or until it has a nice crust. Add the garlic to the mix at the last 30 seconds or so of the cooking.

Add the marinade into the skillet, along with the artichokes and their juice, the olives and tomatoes. Adjust the seasoning as needed. Bring to a boil, then reduce the heat to a simmer, cover and continue to cook for about 30-40 minutes, stirring occasionally.

In a separate, smaller pan, get it very hot again, and add about 1-2 TBSP of butter. Add the breadcrumbs and some of the parsley and brown. It won’t take long, so watch it carefully.

When the chicken is completely cooked, place it the breadcrumbs and coat on both sides.

Serve over cooked couscous and spoon a generous amount of the sauce over the chicken. If you have remaining breadcrumbs, sprinkle them over the top and add more parsley. Serve with the same dry white wine used for the marinade and some warmed bread on the side if you like. It is good, healthy comfort food. You’re going to love it. 🙂

Have a great day and make everyday great. Life is what you make it. Make it good. May 2026 be filled with happiness, good health and prosperity for all. ‘Til next time.