Larry came across a recipe for sliders that we are going to make later on today. A slider is an American term for a small hamburger, typically around 2 inches (5 cm) across, made with a bun or dinner roll. Sliders can be served as hors d’oeuvres, snacks, or entrées.[1] They have become a popular game day appetizer in the United States. The name “slider” is believed to have been first used to describe the onion-steamed small burgers at White Castle restaurants.[3] The term has since been picked up by other restaurants,[4] usually to describe a small hamburger, but sometimes used to describe any small sandwich made with a slider bun. What makes this recipe is the two different sauces used totop the sliders. One is a lime jalapeno aioli and the other is a bacon onion jam. I made both to use for our sliders.
Lime Jalapeno Aioli
This recipe is super easy to make, with simple everyday ingredients. But it is packed full of flavor. This is creamy aioli sauce.
1/2 cup mayonnaise
1 jalapeno, diced fine
2 TBSP lime juice
1-2 tsp garlic
salt & pepper to taste – I used my lime infused and my lemon infused salt
Mix the garlic, jalapeno and lime juice together first, then add it to the mayonnaise and salt & pepper mixture and mix together well.
Once everything is mixed together, wrap and chill in the refrigerator until ready to use. I am looking forward to how it is going to taste mixed with the bacon onion jam and the sliders. I will keep you posted. That will be dinner tonight, before we let the games begin with Mike & Lauren. 🙂
Have a great day and make everyday great. May 2026 be filled with happiness, good health and prosperity for all. ‘Til next time.
A Jeanne in the Kitchen 