Fell Into Food

Yesterday I gave you all a little teaser, OK, maybe a BIG teaser, about a surprise I was working on for you. It is all done now, and it was a big success. What is it? What is this big surprise I have in store?

Well ….. I have just been a guest on the Podcast Fell Into Food, with Chef Jeff Fell. This was my first podcast.


The Fell Into Food Podcast,https://www.youtube.com/@FellIntoFood, is a media project focused on food trends and kitchen innovations. The Fell Into Food podcast features conversations with culinary experts, covering topics like food trends, new kitchen technologies, innovative cooking techniques, and industrial food systems. Welcome to the deliciously informative world of the Fell Into Food Podcast! Each week, we serve up piping-hot conversations with industry experts, shedding light on the latest food trends and … much more. Perfect for home cooks and food enthusiasts alike, this content is an invitation to bring excitement back into the kitchen. You can find episodes on platforms like Apple Podcasts and YouTube.

Chef Jeff says he “grew up in the middle of a corn field outside of Chicago. He went to the Windy City of Chicago, where his crazy culinary journey and crazy ride began, and then took it back to the corn field”. He has been doing his podcast, Fell Into Food, about everything food related for about 2 years now, and he is already making quite the name for himself. He is definitely in the know, and everyone who is anyone knows of Chef Jeff. And now I do too. 🙂

I was scared about all the technical stuff, because unfortunately, I am NOT very technical or tech savvy, but everything went off without a hitch. It was a lot of fun. Jeff and I got along very well and have a lot in common.

My podcast interview will be available for everyone to see and hear on Monday, October 6. As soon as it goes live, I will send everyone the link(s) so you can click on it and see it for yourselves. Chef Jeff and I spoke for about 45 minutes, about all kinds of good stuff. So ….. STAY TUNED! There is a lot of fun stuff coming your way very soon. 🙂

Have a great day and make everyday great. Stay safe and stay well. ‘Til next time.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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