Frosted Cashew Cookies

I haven’t made cookies in quite a while, since I am desperately trying to NOT have a lot of sweets and goodies around the house on a regular basis. That being said, I did make some frosted cashew cookies Frosted Cashew Butter Cookies the other day. I don’t have a lot of sweets around when it is just us, but when I have people over, I usually like to have something sweet for nibblies and dessert. You have seen these cookies before, so just click on the link for the recipe.

These just hit the spot. They were exactly what I was craving. They were a big hit with everyone. They were sweet, but not too sweet.

Once the cookies were made and cooled, I frosted them some creamy cashew butter cream.

Then I drizzled melted chocolate on top to really make them stand out. Oh they were so good too.

Have a great day and make everyday great. Stay safe and stay well. ‘Til next time

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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