Back From Belize

We’re back home from Belize. We got home Saturday evening and hit the ground running, as I always do. Of course there was laundry and shopping that had to be done. I have also edited all of our pictures already (I didn’t take nearly as many as I usually do), and now I am tackling all the “bazillions” of emails I received while gone. I have made quite a dent, but I still have about 3000 left to weed through.

We went to Belize for diving. The diving in Belize is great, if you can do it. Unfortunately however, I could not dive as much as I wanted to due to high winds that closed the channel for a few days. But we made the most of it, and still had a good time. We always do. 🙂

One of my fellow divers took this picture of me making friends with a large grouper. I was telling the group about a black tip reef shark coming in.

We have now been to Belize 3 times, and have seen most of the island, both from above and below. We toured the island again, going all the way North, as far as we could, heading up towards Mexico, and then back down south, as far as we could go too.

The road north, heading towards Mexico.

We took the same food tour we took the last time we were in Belize, 3 years ago, and ironically, there was another couple who took the same same tour with us both times too. After we were talking, the husband pulled up a picture of me from the last tour we all took together. It’s a small world after all. 🙂 We even took a chocolate making class. I will go into more details of all of our adventures later.

We had a very good time, even though I didn’t dive as much as I would have liked, but it is always good to come back home too. I can never stay away for too long. I miss my fur babies too much, and vice versa. 🙂

Greetings from Belize.

Have a great day and make everyday great. Stay tuned. I have a lot of fun adventures to share. Stay safe and stay well. ‘Til next time.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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