Every time we drove down south, around the Punta Sur area, we would pass by Gustos’s Restaurant. We kept seeing their signs for lobster pizza, and since we saw so many huge lobsters on our dives, we just had to give it a try. We even ran into some of our dive buddies as well. 🙂


Gusto’s was a beautiful tribute to all things Cozumel. It was fun and quirky and full of personality, but the food was delicious. It has a limited menu of primarily seafood dishes, but don’t let that stop you. We thoroughly enjoyed what we ordered, and so did our dive buddies.



I LOVE all these stained glass windows depicting life in Cozumel. These are definitely labors of love. A lot of hard work went into making these.






We did order lobster, just not lobster pizza. We ordered lobster ceviche instead and then a shrimp pizza to go with it. We didn’t intend to eat so much pizza on this trip. It just happened that way. But it was all different and all good.

Both were loaded with lobster and shrimp. Once again, couldn’t finish it all and took it home for later.

Gusto’s has a charming little wood burning oven to make the pizza too.


For the most part, when we travel, we just kind of pop into restaurants that speak to us. We don’t really plan where we are going to eat, we just drop in. Usually we are very pleased with where we go too. I love living on the edge and flying by the seat of my pants. Larry is the planner. So some things we plan, and other things we just wing it.
Have a great day and make everyday great. Stay safe, stay well, and eat deliciously. ‘Til next time.
Fab stained glass windows. I’d have gone for the lobster too but definitely not on a pizza
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Aren’t those windows gorgeous?! We got a lot more shrimp on the pizza than we if we had ordered the lobster pizza, but the lobster ceviche was full of lobster. 🙂
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Mmmmm
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🙂 🙂 🙂
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What a delightful place!
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It was fun and festive with good food too. 🙂
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😻
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Glad that the restaurant was a good find! Seafood pizza does not appeal to me though!
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I love seafood pizza. But then, I will take pizza any way it is served. And I love seafood too, so for me, it is a win/win. 🙂
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