La Comida – Part 1 – Colores y Sabores

I refuse to cook on vacation, for many reasons, but one of the main reasons is I want to try the local foods of where we are. Some of the restaurants we went to were old, familiar places to us, where we have dined before, and others we new to us. Our fist meal on Cozumel was back to one of our favorite places, Colores y Sabores, a restaurant the specializes in Mayan and Yucatan dishes. Mas Comidas de Cozumel – 3

When surrounded by the sea, we tend to eat as much fresh seafood as we can. Larry ordered the grouper cooked in a delicious garlic sauce, con arroz y verduras, or rice and vegetables.

I ordered a lime and shrimp dish, that was very similar to ceviche. And of course we had to have margaritas as well. There was NO way we ate everything, and this was one of the first of many dishes we took back to our hotel to eat again later.

Everything lived up to our expectations and to our memories of before. Los todos estan mui rico. Everything was delicious.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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