Rosemary-Garlic Dinner Rolls

Still working on my Thanksgiving menu for you. Rolls and/or bread are a large part of the Thanksgiving dinner, and are found at every table across America. Of course we had rolls too. I made some rosemary-garlic rolls for the occasion.

Rosemary-Garlic Dinner Rolls

These rolls were light and fluffy and tasted oh so good.

1 cup warm water

2 1/4 tsp dry active yeast

1 egg lightly beaten

3 TBSP sugar

1 TBSP fresh rosemary, chopped fine or dried

1 TBSP garlic

1 tsp salt

3 1/4 cups flour

Dissolve the yeast in the warm water for about 10 minutes or until it is frothy.

Mix the sugar, rosemary, garlic, salt and flour together and make a well in the center.

Beat the egg slightly, then add to the yeast mixture and pour into the center of the flour well. Mix it in from the inside out until the dough is all mixed together. Then knead it on a lightly floured surface, adding more water if needed, until it forms a dough ball. Cover and let the dough rise for about an hour.

Dived the dough into 16 equal portions and roll into balls. Place them on a baking sheet and let them rise again for about 30 minutes.

Preheat the oven to 375*F or 191*C.

Bake for about 15-20 minutes or until golden brown. Serve warm, smeared with butter. YUM! Everyone will love these delicious rolls and will definitely go back for seconds.

Have a great day and make everyday great. Stay safe and stay well. ‘Til next time.