The Origins Of The Foods We Eat

You all know I love history and I love to travel. I also love food. Combining all three of these loves is just magic for me. My preference is to travel and eat in person, but I can’t travel all the time. The next best thing is to travel and to learn about the history of our foods through books, and then to cook up these delicacies in the comfort of my own kitchen.

Be prepared. We have lots and lots of fun culinary adventures ahead. I hope you join me for these delicious food tours.

Have a great day and make everyday great. Stay safe, stay adventurous and stay well. ‘Til next time.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

8 thoughts on “The Origins Of The Foods We Eat”

  2. Ooooohhh!!! You’re into one of my favourite things! I haven’t been able to do it much, lately, but food history and recreating ancient recipes is something I’ve enjoyed doing for many years. If you’re into YouTube food channels, I recommend Tasting History with Max Miller and Historical Italian Cooking.

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