Cooking Tips From Chef Daniel Pliska

You all know I rarely reblog other posts. When I do, you know I think think they are really good tips and ideas for everyone. This blog post about reducing food costs from Chef Daniel Pliska is a great blog, https://chefpliska.com/. Times are tough economically right now. They are certainly the toughest I have ever seen, so learning ways to save as much money as you can, and still trying to eat healthy meals, are always welcomed. I already do all the things Chef Pliska recommends to do. I have cooked this way my whole life, even when cooking professionally. I remember my sous chef and I planning our menus that incorporated our leftovers every week. No one every knew but us. šŸ™‚ Enjoy.

It Looks Greek to Me
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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

14 thoughts on “Cooking Tips From Chef Daniel Pliska”

  1. I use the good grosser Ocado and they deliver twice a week to my door, it means I don’t need use a car, and I buy fresh food only, and as a vegetarian, I don’t waste anything. I eat healthy food, but I am not obsessive, and so I include eggs and cheese too.

    Thank you, Jeanne for the tips!

    Joanna

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