On The Road Again

It’s time for another trip, so I am once again emptying out my refrigerator and using up whatever leftovers we have. We have family coming in from Australia tomorrow, and then Friday, the four us will be on the road again. We are doing a big road trip from Colorado up through Canada and back, visiting friends all along the way. We will be driving about 3300 miles in total.

So because I am not cooking much right now, and am getting everything ready for our trip, I will offer some more kitchen talk from the pros.

If you only knew how often I do this. 🙂

This is SO true. Sometimes when I am watching others cook, I just cringe.

Yes to the nth degree!

Just with anything, it takes years to master our trade.

Yes, and yes! I feed people. That’s just what I do. And every time I feed someone, it is an act of love, coming straight from my heart, or the heart of my kitchen (they are kind of synonymous) to you.

Have a great day and make everyday great. Stay safe and stay well. ‘Til next time.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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