More Kitchen Talk – 9/2/23

As you all know, we just finished this year’s Great Bloggers’ Bake-Off. Once again, hats off to everyone who participated. Everyone did such an amazing job and there was so much participation for this ever-growing annual event. The results have been posted and everyone is celebrating. That includes me. I am celebrating too. I am going to take the day off and go play, but you know I will once again be back in the kitchen, cooking up all kinds of goodness.

All week, I have been sharing all the fabulous recipes from our ever-growing family of bloggers. Today I am going to share some more kitchen thoughts on what goes on behind the scenes, or as we in the industry like to say, in the back of the house.

We all know perfection takes time, and most chefs are perfectionists. We only make and serve the best.

As we always say in diving, plan your dive and dive your plan. The same is true in a kitchen when planning your recipes, meals and events too.

Yes indeed.

Oh we are most definitely an imperfect bunch of misfits, that’s for sure. 🙂

To paraphrase Thomas Edison, it only took 10,000 failures before I found success. Practice, practice, practice. We all know, practice makes perfect, and we all know chefs are perfectionists.

Play with your food. Be creative, and NEVER, NEVER give up!

Have a great day and make everyday great. Stay safe and stay well. ‘Til next time.