It has been quite awhile since our last Guest Chef. No one has been sending anything in, and I miss that. I love seeing what’s cooking in your kitchens. But all that has changed, and now, we have a new Guest Chef, my friend, Dolly Aizenman.
You all might know Dolly from her blog, Kool Kosher Kitchen at https://koolkosherkitchen.wordpress.com/. Dolly always cooks with love. All her recipes look and sound amazing. Not only does she cook with love, but she also gives you a great history lesson with just about all of her recipes as well, which I love. Here is a little bit about this amazing lady in her own words.
Dolly submitted a recipe, and its history lesson, for chicken pastrami, which apparently, according to both history and legend, is the secret of happiness. I am not going to give you Dolly’s history behind chicken pastrami because I could never write it and present it like she does. So, you will have to learn more about it by going to Dolly’s website koolkosherkitchen.wordpress.com instead. I will, however, give you her recipe for chicken pastrami or pastromo as it is also called.
Dolly’s Chicken Pastrami or Pastromo
2 skinless, boneless chicken breasts
1 cup dry red wine
1 TBSP mustard seeds
3-4 bay leaves
3-4 fresh sage leaves
4-5 garlic cloves, diced fine
1 tsp black peppercorn
2 TBSP Agave syrup or honey
1 TBSP paprika
1 TBSP sea salt
Mix everything together as a marinade and place the chicken breasts into the mixture, cover and refrigerate for 24 hours.
When you are ready to cook the chicken, preheat the oven to 480* F.
Drain the chicken breasts and pat them dry with a paper towel to remove all the excess liquid. Place the chicken breasts on top of each other and tie firmly with cooking twine.
Place the chicken onto a lightly oiled baking sheet and bake uncovered for 25 minutes. Turn the oven off and keep the chicken in the oven for an additional hour.
Remove the chicken from the oven and slice thinly. You can eat this either warm or cold.
Dolly is quite an amazing lady and lives her life to the fullest. She has a real zest for life and it shows in everything she does, and in her beautiful smile. You can see she is thoroughly enjoying this mojito.
Though Dolly and I have never actually met face to face, I feel as though I have known her for years. We met through the fun and fabulous world of blogging. We are kindred spirits and have so much in common. We have shared many glasses of “virtual” chardonnay together and we are both looking forward to being able to share a real glass or two or three with each other one day.
I am raising a glass of chilled chardonnay to you Dolly. I look forward to sharing our chardonnays together. Cheers!!!!
I love getting to know all of you better and sharing your pictures and recipes. It is always an open invitation to all of you chefs out there in the blogospehere and beyond. Please, send me you pictures and your stories so we can all get to know you better and so we can see what’s cookin’ in your kitchens. Send them to my email address at ljbjej@q.com.
Stay safe and stay well Everyone. ‘Til next time.
Ooh, lovely Dolly. Great to see her here. Her recipes are amazing.
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I love Dolly too. 🙂
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She is a great lady.
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I know. I can tell 🙂
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Thank you, dear Shey! Love you too! Regards to the dudes,
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🙂 🙂 🙂
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All love to you from me and the dudes.
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🙂 🙂 🙂
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😻
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I thank you so very much for hosting me with such an abundance of compliments, dear Jeanne! And you recognized my mojito – cheers to you!
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You are very welcome. It was indeed a pleasure. Cheers my friend! 🙂
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The pleasure is mine, dear Jeanne! 🥂
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You are always so sweet. 🙂
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So are you – it’s the chilled chardonnay working!
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Definitely!!!!!!!!
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I love Dolly’s posts! And such nice conversations.
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Dolly is an absolute sweetheart! 🙂
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You want to see a sweetheart, darling, you go look in the mirror!
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AWWWWW!!!!!!! Thank you.
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S’truth!
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🙂 : ) 🙂
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😻
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Thank you so much, dear Dorothy!
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🙂
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Reblogged this on koolkosherkitchen and commented:
Lovely and vivacious Jeanne has graciously invited me to a guest on her terrific blog. She even called me a Chef – how could I refuse?
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You are already a BIG HIT on my blog. 🙂
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I am honored, darling!
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Congratulations, Dolly! Thank you Jeanne! Its horrible finding your postings, or postings with you always after midnight. So i am instantely getting hungry. Lol You are famous, Dolly! Always a very interesting and entertaining story in the mind. Thank you for entertaining, and have a wonderful rest of the week! Michael
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🙂 🙂 🙂
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:-))
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Dolly is a gem. Her posts are so enlightening. And her recipes make me drool; the presentation is that good! 😋🍃💕
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I know. Dolly is one-of-a-kind! She makes magic in the kitchen. 🙂
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Ladies, you make me blush all over the internet! Each and everyone of you is one of a kind; that’s what makes the world exciting!
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Very well said. 🙂
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😻
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Dolly has wonderful recipes and I very much enjoy all the historical research she put into her posts.
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I do too. 🙂
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Thank you so much, dear Bernadette!
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🙂
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Wow, that is some Mojito and the recipe sounds delicious as always, dear Dolly…:) x
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🙂
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Nice to meet you dolly! I loved your recipe! ❤ I shall be trying it! xoxo
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🙂 🙂 🙂
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TWO LADY COOKS===OME MARVELOUS POST! ❤
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Reblogged this on By the Mighty Mumford and commented:
YOWZA, YOWZA ❤
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