Sometimes I just crave a good, healthy salad, particularly when it is super hot outside. Our summer started off late and slow, and was very cool in the beginning, but when it hit, it hit HARD and HOT. We just broke 2 heat records for September, and today is ONLY the 6th. Salads are also quick and easy to make when I am pressed for time, which has been quite frequently lately. This one was especially quick and easy, because I used up a lot of my leftovers, added a few more vegetables and then tossed everything together. I also made a delicious honey-lime-cilantro dressing to top the salad. The sweet-hot combination just brought everything to life.
The beauty of making salads is that anything goes. You can use whatever you have on hand, no matter how little the quantity, and use whatever you like. There are no rules when it comes to making salads. I already had some lettuce and tomatoes cut up, but I added a few more tomatoes, a shredded carrot, sliced cucumbers, green onions and some sweet roasted peppers and tossed it all together.
My salad needed a good, flavorful dressing, so I threw a few things together in the food processor and, voila, my honey-lime-cilantro dressing was created.
Honey-Lime-Cilantro Dressing
1/2 cup olive oil
1/3 cup lime juice
1 TBSP garlic
1 jalapeno, rough cut and seeded
2 TBSP fresh cilantro, stems removed
1 TBSP honey
red pepper flakes to taste
Put everything together in a food processor and blend until it is all mixed together. Pour over your favorite salad.
To top our salads and to add our much needed protein, I used up the rest of our ahi tuna Tapas in Spain/Tapas at Home – Part 3 – Tapas in Sevilla and some leftover chicken. Larry had some leftover cheese bread with his, as well as cheese on top of his salad, and I opted for some warmed ciabiatta with a olive oil and balsamic dipping sauce instead, and of course a good chardonnay on the side. Dinner was delicious, and done in about 10 minutes. Nothing goes to waste in our house. I am always recreating with my leftovers. I have earned my title as “The Queen of Leftovers”. 🙂
Love your dressing, Jeanne, and with a mix of fresh veggies and a nicely chilled Chardonnay – what could be better!
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I know right?! Thank you. I almost did not post this, because I thought it was “to simple” and everyday. I’m glad you enjoyed it. 🙂
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Hey, “simple” is what a lot of us are looking for these days. Thanks!
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Cool beans! Good to know. Thank you. 🙂
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Nothing is too simple with a creative dressing and a glass of good wine!
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Absolutely!!!! I like how you think. 🙂
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The feeling is mutual.
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🙂 🙂 🙂 When are you going to send me something yummy, so I can feature YOU as a guest chef?
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Any time, darling; I didn’t know I was invited. What would you like?
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Of course you are invited!!!!!! You are a wonderful chef, with so many great ideas. Plus I would really like to get to know you better. I think you and I think a lot a like. Surprsie me with whatever you would like. Send pictures of you, with as much of a story about you as would like to share, pictures and recipes of your dish and your contact information to my email address at ljbjej@q.com. I am looking forward to your submission. 🙂 🙂
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I thank you for invitation, darling, and for your kind words. Will do, probably next week.
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Mmmm… cool beans … marinated … :b
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🙂 🙂 🙂 I love cool beans marinated in a good, flavorful dressing.
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Looks tasty!💦
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Thank you.
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The dressing sounds lovely! I eat tonnes of salad and I am always looking for new ways to jazz it up.
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Please tell me what you think when you make it. 🙂
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Using those leftovers often results in amazing surprises, and almost always in a good way! We have at least one leftovers night every week, and it is interesting the things you can put together.
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I know, right?! 🙂
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You’re like me, very little lettuce but lots of veggies, if I don’t add meat, I add a boiled egg! 🙂
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We usually add both. 🙂
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I’m in love with lime cilantro dressing. I could drink that stuff. lol 🌿🍈
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Me too. 🙂
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If only I didn’t hate cilantro so much… The sauce looks very appealing, though.
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You could substitute parsley if you wanted to. 🙂
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Equally as bad…
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floatinggold Try something different then. Maybe arugula or watercress, maybe.
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Great dressing and salad!
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Thank you.
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thats so tasty! You can whip up a salad in no time! I love that about them!
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nice share
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Simple but delicious!
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Looks yummy! 💕
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Thank you.
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koolkosherkitchen You are most welcome. Anytime is fine. 🙂
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