I am visiting with a friend today and I was always taught you never show up empty handed. So with that in mind, I made us a wonderful mocha swirl cake. It has two of the best things one could ask for, especially in the morning – coffee and chocolate. This will brighten everyone’s day.
Mocha Swirl Cake
1 heaping tsp instant coffee
1 TBSP boiling hot water
3/4 cup mascarpone cheese
1 stick softened butter
1 cup sugar
3 eggs
1 2/3 cups flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla
2 TBSP cocoa powder
Mix the coffee with the water and set aside. Mix all the other ingredients together except the cocoa powder and vanilla. Separate the mixture into half. Add cocoa powder and coffee mixture to half and add the vanilla to the other half. Alternate spoonfuls of mixtures into a prepared baking loaf pan. Once all the batter is in the pan, lightly drag around a butter knife through the batters to swirl the batters together. Bake at 350*F for 1 hour. Cool completely before adding the icing.
Mocha Icing
1 heaping tsp instant coffee
1-2 heaping TBSP mascarpone cheese
I added some shaved chocolate and a few mini chocolate chips on top. Enjoy with friends and a good cup of Joe and you will be all set for the day.
Yum 😋! Have a great visit
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Thanks. We need to get together soon too.
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O my this looks so good ! May have to try my hand at making it. Would taste better if you shipped me one though. 🤣
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Or better yet, if you came out to help. We could kill 2 birds with one stone. You could learn how to make it, AND we could catch up and visit. 🙂
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Hi Miss Jeanne-
Can you use cream cheese if you don’t have marsc
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Sure. Mascarpone is just and creamier Italian version of cream cheese. Both will work just fine.
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