When I made my gypsy steak Gypsy Steak we had enough leftovers to make another meal. You all know how I love to play with my leftovers. This time the Queen came dressed as a gypsy. It was a warm day, so I turned my steak leftovers into a delicious gypsy style salad.
Gypsy Steak Salad
I used a lot of the same ingredients I did for my gypsy steak, and made more of the paprika vinaigrette, then added a few more ingredients to make this salad very warm and welcoming.
2 cups mixed salad greens
8 oz cooked gypsy steak Gypsy Steak, sliced thin
1/2 cup shredded Mozzarella cheese
3-4 Campari tomatoes cut in wedges
1/2 cup roasted pepper strips
1/2 cup artichoke hearts, drained and cut in 1/2
1/2 cup cannellini beans, drained and rinsed
2 TBSP red onions, sliced very thin
Paprika vinaigrette Steak with Paprika Vinaigrette
Arrange everything on top of a bed of mixed salad greens, ending with the steak slices and topping with just the right amount of the paprika vinaigrette.
I served my roasted red pepper bread and a glass or two of a big, bold red wine on the side. DELICIOUS! It was a great, hearty salad filled with all kinds of goodness.
Have a great day and make everyday great. Life is what you make it, so make it fantastic. May 2026 be filled with happiness, good health and prosperity for all. ‘Til next time.
A Jeanne in the Kitchen 