Garlic Shrimp

Still continuing with my birthday menu. Now I am giving you my garlic shrimp or gambas al ajillo. This was a massive hit. Everyone really loved this dish. This is one of my favorites. I make it quite often. I mean garlic AND shrimp!!!!! What’s not to love about it, right?!

Gambas al ajillo (Spanish garlic shrimp) is an iconic, simple tapas dish that originated in the southern (Andalusia) and central (Madrid) regions of Spain. It likely dates back to the 16th century, using shrimp, garlic, and olive oil, and is served sizzling in earthenware dishes (cazuelas) to pair with wine or sherry. Not only is the dish devinley delicious, but it is also relatively healthy as well. It’s low in calories and carbs, rich in protein, healthy fats (especially omega-3s), and essential nutrients like calcium, phosphorus, and selenium. These components support heart, brain, bone, and immune health.

Garlic Shrimp

This recipe is simplicity at its best.

3 lbs large prawns or shrimp, peeled and deveined

6 TBSP olive oil

1 tsp red pepper flakes, or to taste

10 garlic cloves, sliced very thin

salt & pepper to taste

1/2 cup brandy or wine

1/4-1/3 cup fresh parsley, chopped

butter – I used my French Country Butter

Get a large skillet very hot. Add the olive oil, red pepper flakes, garlic and shrimp. Cook for about 2-3 minutes. Carefully add the brandy or wine and get a nice flambe going.

Once the flames die down, after about a minute, reduce the heat and continue to cook for an additional 4-5 minutes, or until the liquid has reduced to about half. Add the butter, or monter au buerre to finish the sauce. You can use regular butter, but I chose to use one of my new specialty butters from Bella La Crema Bella La Crema. I used the French Country Butter. Generously top with the chopped parsley and serve while it’s nice and hot.

A hard crusty bread is always a served on the side to dip into the sauce as well. The sauce is way to good to let any of it go to waste. !Desfruitar!

Have a great day and make everyday great. Life is what you make it, so make it fantastic. May 2026 be filled with happiness, good health and prosperity for all. ‘Til next time.