My last post Leftovers Indian Style was a milestone post for “A Jeanne in the Kitchen”. We just hit 1000 posts. WHOOOOOO HOOOOOO!!!!! And we’re just getting started! This is possible because of all of you! Thank you, thank you, thank you.
Stay tuned. There is a lot more fun food stuff coming your way.
Author: ajeanneinthekitchen
I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.
View all posts by ajeanneinthekitchen
Congrats Jeane!!!
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Thank you. 🙂
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You’re very welcome!!
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🙂 🙂 🙂
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congrats desar:)
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Thank you.
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the pleasure is all mine
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🙂 🙂 🙂
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Wow you have prepared this post so quickly. Congrats once again
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I work at it. Thank you. 🙂
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😀😀
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Congrats 🥳
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Congratulations Jeanne !! Keep going and you will have more followers with your fantastic recipes !!
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Thank you so much. 🙂
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You are very welcome.
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🙂 🙂 🙂
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Warm congratulations on a wonderful achievement!!!
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Thank you. 🙂
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Congratulations 🥳!!!
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Thank you.
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Congratulations! Thank you for being here…so dumb guys like me can even think about cooking!…and for your Saints posts!
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Definitely my pleasure. We all have to start at the beginning. My beginning was just a long, long, long time ago. 🙂
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Wow, that’s quite a milestone 🙂 Congratulations Jeanne!!
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Thank you.
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Congratulations on this milestone, you deserve it I love your blog 💓
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Thank you so much. 🙂
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You’re most welcome 😊💕
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🙂 🙂 🙂
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Wow indeed. That’s HUGE! Looking forward to more. Stay golden!
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Thank you my friend. I will do my best. 🙂
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What an amazing milestone. Well Done, Jeanne. Carry On. 🌟✨💫
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Thank you. Shall do. 🙂
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Wow😲😲😲 that’s amazingggggggg!!!
Awesome news!! Congratulations 🎉🥳🥳🥳🥳🥳
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Thank you. 🙂
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Congratulations! That’s super!
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Totally awesome
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Thank you.
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Wow, that incredible Jeanne my friend. You have made wonderful achievement. It’s indeed a hard work and passion you are having to move forward.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. Here are some recent links.
https://ajeanneinthekitchen.com/2020/09/08/blueberry-muffins-for-lexi/
https://ajeanneinthekitchen.com/2020/09/04/teaching-my-first-cooking-class/
https://ajeanneinthekitchen.com/2020/09/03/we-hit-1000/
https://ajeanneinthekitchen.com/2020/09/01/video-7-cooking-in-priscillas-kitchen/
https://ajeanneinthekitchen.com/2020/08/25/video-6-making-empanadas-from-leftovers/
https://ajeanneinthekitchen.com/2020/08/18/video-5-argentine-style-chimichurri-sauce/
https://ajeanneinthekitchen.com/2020/08/08/youtube-video-4-brussels-sprout-apple-and-bacon-salad/
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Wow, That’s nice, Thanks for sharing with us.
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Thank you. Most definitely my pleasure. 🙂
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A round of applause for your post.Really thank you!
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Thank you.
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Wow, great blog article.Much thanks again.
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Thank you.
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Great article post.Thanks Again. Want more.
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Thank you.
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Im obliged for the post.Much thanks again. Really Cool.
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Thank you.
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I loved your article.Really looking forward to read more. Really Great.
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Thank you. More is on the way. 🙂
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Very good article. Great.
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Thank you.
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Fantastic article post.Really thank you! Cool.
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Thank you.
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Really appreciate you sharing this blog article.Much thanks again. Really Great.
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Great post.Much thanks again. Fantastic.
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Thank you.
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I really like and appreciate your post.Really thank you! Really Great.
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Thank you.
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Thanks for the article post.Thanks Again. Keep writing.
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My. pleasure. 🙂
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This is one awesome post.Really thank you! Want more.
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Thank you. More is on the way. 🙂
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Fantastic blog post. Really Great.
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Thank you.
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A big thank you for your blog post.Really looking forward to read more. Will read on…
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Thank you. I appreciate it. 🙂
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