We carnivores love our meat. We love it fixed and prepared in so many different ways too. The possibilities are endless. We love our meats to be full of flavor, moist and tender and juicy. What is the best way to bring out all these qualities in our meats? Well, a lot of it depends on how you cook your meats, but so much of also is dependent upon how you season your meat as well.
- We have rubs. Rubs are usually a mixture of dried herbs and/or seasonings that are rubbed all over the meat. They add great flavors to the meats.
2. We have marinades that are either an oil based or liquid based, which are great for leaner meats. They add moisture to the meats and give a nice crispiness to the edges as well as provide lots of flavors. These include most of the sauces we use, whether they are homemade or store bought and from a jar.
3. There are vinegar and acidic based marinates that are used for flavor and for tenderizing meats. The acids break down the proteins in the meats which tenderizes them.
4. And we have pastes that we can rub all over our meats. Pastes are a little bit of all of the above methods for flavoring meats combined. They are thicker and are not as liquidy as other types of rubs or marinades, and they are usually less acidic, so they do not tenderize the meats as much as something with more acidity.
There is no right or wrong method on how to season and flavor your meats. It is as individual as you are. Some meats or cuts of meats lend themselves better to certain methods over others, but it really comes down to what your preferences are. I have said it before, and I’ll say it again; it’s OK to play with your food. Try different methods, flavorings, spices, and see what you like. Make the most of your meats.
Yum! Makes me want to grill up some bison steaks! 🙂 Weather sure is nice enough for it now! I love Colorado! God bless!
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YUM! I haven’t had any bison for awhile. We have some in our freezer too.
Don’t you just love our beautiful Colorado weather?
How are you and your daughter feeling? Are you doing better?
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Yeah, so awesome! I’ve been enjoying the sun on the back (south facing) deck. Gets real hot out there. That’s where I grill too. 🙂 Our daughter is pretty much healed up now and I am doing better than I was the last couple weeks, thank God. Thanks for asking! She just had a bad cough and I was dealing with cramping nausea in my gut again. Happens from time to time. Sometimes it literally puts me on my knees from the physical pain…then I just pray while I’m down on the floor. 🙂
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Sorry you had to endure all that, but I am glad to hear you both are on the mend. Enjoy the sunshine and the Vitamin D. That always helps. 🙂
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mmmm yummy! Your blog reminds me of a lot of cooking shows that I like to watch on TV.
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SWEET!!!!!!! Thank you. What an AWESOME complement! 🙂
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Rubs and Marinades. Sounds like your next cookbook. 🌿🌱🍃
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I like it!!!!!!! Who knows, it just could be. 🙂 🙂 🙂
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Rubs are my go-to. Marinades come in to play when I know what I am having at least the day before, the meat is defrosted, etc (which happens rarely). I like to be spontaneous.
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I knew it!!! 🙂 🙂 🙂
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You and Morticia Addams: “Play with your food!” Excellent post, very informative.
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Thank you. That is very high praise indeed coming from you. 🙂
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I am blushing all over the internet… You are very welcome, dear Jeanne!
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🙂 🙂 🙂
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Great tips! Grill ready, Colorado Style. The Bison looks so flavorful. Thanks for your expertise!
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My pleasure. Happy to help. 🙂
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🤩
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Thank you so much. Happy to help. 🙂
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