I get my ideas and my inspiration from numerous sources all the time. Some of those sources are from other foodies, like a lot of you. I got this idea from fellow food blogger and friend, Gail, from snapshotsincursive. Gail has many fantastic ideas and she always presents them so beautifully too. Gail had posted her recipe for her nutmeg and cinnamon popovers and the recipe just spoke to me. I knew I had to make them right away.
I love popovers of all kinds, and we both love foods with cinnamon and nutmeg too. I make popovers all the time. For this recipe, I followed Gail’s recipe to the tee (mostly), which is very unusual for me, but my popovers, though still very tasty, did not turn out as pretty as Gail’s did. The first thing Larry said when I took them out of the oven and finished them was “they don’t look like they do in the picture”. Thanks Larry. Really. They did at first, but then they sank a bit, which tends to happen with a lot of delicate rising breads and pate a chouxs here in Colorado, at higher altitudes. I should have listened to my instincts, but instead I chose to follow the recipe. So, for those of you who live in higher altitudes like me, the things to remember are to use slightly more flour, a little less sugar, turn the oven temperature up a bit more and cook a little longer. I simply did not follow my own rules of advice here. I guess I was just to excited about following Gail’s recipe to think properly. 🙂 “These things, they do happen”, to quote Carlotta from Phantom of the Opera.
Once we got past the fact that my popovers were not as pretty as Gail’s, we had to give them a test try. As expected, they were light and fluffy and delicious, despite the fact that they sank a bit after taking them out of the oven. We enjoyed them for breakfast, just out of the oven, before I had to run off to work. Then we enjoyed them in a slightly different way later, for dessert.
Cinnamon and Nutmeg Popovers
Again, this recipe only calls for a few simple, everyday items that most of us have on hand at any time.
Preheat the oven to 400* F or 200* C, unless you live in higher altitudes, then preheat the oven to 425* F.
Spray a muffin pan with cooking spray.
The Popovers
6 eggs
2 cups cream, I used heavy cream, but you can also make it a little lighter, by mixing 1 cup of heavy cream with 1 cup of milk
1/4 cup butter, melted
2 tsp almond extract
2 tsp vanilla
1 tsp salt
3 TBSP sugar – 2 TBSP in higher altitude
2 cups flour – because I live in a higher altitude, I always use a high altitude flour. Also use about 2 1/4 -2 1/2 cups of flour if at a higher altitude too.
Gail mixed everything together in the food processor, which I did too this time, but usually, I mix the dry ingredients together first, then mix the wet ingredients together and add them separately. Both methods work just fine. Mix just until all the ingredients are well blended and there are no lumps in the mix.
Then pour the batter into the prepared muffin pan, filling each cup only about 2/3 full.
If you live in lower altitude areas, bake the popovers for about 30 minutes, and if you live in higher altitudes, bake them for about 40 minutes or until they are golden brown. DO NOT open the oven door while there are baking. This will also make them sink and deflate. Once they are done, remove them from the oven and let them cool for about 2 minutes, then top them with the butter, cinnamon and nutmeg topping. The tops were still a little bland here, but the bottoms were golden to perfection.
The Topping
2 TBSP melted butter
1 TBSP cinnamon
1/2 tsp nutmeg
Mix the cinnamon and nutmeg together in a separate dish. Brush the popovers with the melted butter then roll them in the cinnamon-nutmeg mixture and completely cover the popovers with the topping.
These wonderful popovers are delicious as is or …..
You can heat them up a bit and serve them with ice cream and a little extra cinnamon nutmeg topping later. Either way, they just melt in your mouth.
Please stop by snapshotsincursive too and see Gail’s beautiful cinnamon-nutmeg popovers too. Thanks Gail for this fabulous recipe, even if mine “did not look like yours”.
Simple and delicious – my kind of recipe.
LikeLiked by 3 people
Me too. 🙂
LikeLiked by 1 person
I’d say both! And lunch too!
LikeLiked by 3 people
Oh yum! I hadn’t thought about that. 🙂
LikeLiked by 1 person
I forgot about brunch…
LikeLiked by 1 person
They’re for whenever you feel like them!
LikeLiked by 1 person
That’s right! 🙂
LikeLike
The Eclectic Contrarian Most definitely!!!!!!
LikeLike
They look delicious! I know what you mean about high altitude cooking. Our house sits at 6,115 feet, which is 835 fee above a mile high. 🙂 Loving the weather here right now! God bless!
LikeLiked by 3 people
We are at 5420, or something like that. Altitude cooking is different than low or no altitude cooking and baking, that’s for sure. You Have a blessed day too. 🙂
LikeLiked by 1 person
oops “feet” not fee. 🙂
LikeLike
Hi there ! I follow your blog, and I also love this recipe that Gail posted. You might check her opinion on this, but your treats might also have baked a bit differently because Gail had suggested using a bouchon pan. 🤗
LikeLiked by 2 people
Hi Sally, thanks for following me. I hope you like my blog. You could be right, however, I make popovers all the time in the same pan, and they come out just fine.
LikeLike
I love your blog ! I felt that I had travelled to Spain with you. A woman, or man who loves to cook, and share food, is a kind, trustworthy person. I bet that the popovers smelled delicious too. Great cooking is the ultimate aromatherapy ! 🤗
LikeLiked by 1 person
sallyball8323 Thank you. I think great cookies is the ultimate aromatherapy too, especially when cookies are in the oven. 🙂
LikeLike
Oh my goodness, Jeanne. I had no idea you lived in a higher elevation. I understand the difference because I lived for awhile in the Allegheny Mountains. I also used a popover pan which is much deeper than a muffin tin. I KNOW they smelled divine and tasted delicious. Thank you for going the extra mile in making my recipe. 💕
LikeLiked by 3 people
YEP! We live at the base of the Rocky Mountains. We are at about 5420 feet. They still came out DELICIOUS! Thank you so much for the inspiration. 🙂
LikeLiked by 1 person
It was my pleasure, I assure you. Blessings! 💜
LikeLiked by 1 person
🙂 🙂 🙂
LikeLiked by 1 person
Thanks for sharing some with me me!! They are SO delicious 😋!!!
LikeLiked by 3 people
YAY!!!!! I’m glad you liked them.
LikeLike
Yet again, you’ve got me drooling over here! I LOVE most things cinnamon, like you, and this recipe sounds like perfection. I don’t think I’ve ever made anything quite like it but the recipe looks very doable, even for a novice like myself! You always write so easy to understand and make it nearly irresistible to try.
Thank you for sharing this! I’m going to print it off and see if we can’t get this one in the oven ASAP. 😛 You’re awesome! (Nevermind what Larry said! haha! What’s he know anyway?) 😂 Kidding of course! Have a beautiful day!
LikeLiked by 2 people
AWWWWWW!!!!! thank you. Please let me know what you think of them when you do make them. I think they are a definite winner! 🙂
P.S. I won’t telly Larry. Sometimes, I completely agree with you too. He can definitely be a pill sometimes. 🙂
LikeLiked by 1 person
oh my these look so yummy ! loved your feed 🙂 do check out too sometime !
LikeLiked by 3 people
Shall do. Thank you.
🙂
LikeLike
They’re for whenever you feel like them!
LikeLiked by 2 people
I totally agree. 🙂
LikeLike
👍👌❤️
LikeLiked by 2 people
Looks so good.
LikeLiked by 3 people
Thank you.
LikeLiked by 1 person
Anytime 🙂
LikeLiked by 2 people
::droooool::
LikeLiked by 2 people
You would love them. They came out so good. 🙂
LikeLiked by 1 person
I have no doubt—they look amazing!!
LikeLiked by 1 person
Gail’s from snapshotsincursive, came out much prettier. You should check out her website, if you haven’t already.
LikeLiked by 1 person
i read your article and it helped me to understand and try the recipes…. we also started our own site which is having some good information for dessert lovers… please follow our site for more updates…https://wordpress.com/home/thedessertmakers.food.blog
LikeLiked by 2 people
WOW!!!!! Thank you so much for the great compliment. Best of luck on your blog too. I will definitely check it out. Would you like to submit any recipes, with pictures of your dessert, and you of course, to be featured as my next guest chef? I am always looking for new guest chefs. I want to see what’s cooking in everyone else’s kitchen, and this would help promote your blog too. If you are interested, send everything to me at my email address which is ljbjej@q.com. I would love to promote you and feature you and your blog. 🙂
LikeLike
Yum! That looks absolutely delicious. I love your site and am now following. I’d be interested to know what do you think of the dessert posted on 12th November 2019 at https://thethinkingwasp.wordpress.com/?
LikeLiked by 2 people
I think those pavlovas look amazing. Now you have me wanting some. My dad was an Aussie, and pavlovas are very popular down under. 🙂
LikeLiked by 1 person
Like!! Really appreciate you sharing this blog post.Really thank you! Keep writing.
LikeLike
Thank you.
LikeLike
Appreciate you sharing, great article.Really looking forward to read more. Really Cool.
LikeLike
Wow, great blog post.Really thank you! Much obliged.
LikeLiked by 1 person
Thank you.
LikeLike
Very good article post.Much thanks again. Keep writing.
LikeLiked by 1 person
Shall do. Thank you.
LikeLike
wow, awesome blog post.Thanks Again. Fantastic.
LikeLiked by 1 person
Thank you.
LikeLike
Very neat blog.Much thanks again. Cool.
LikeLiked by 1 person
Thank you.
LikeLike
Great article.Much thanks again. Want more.
LikeLiked by 1 person
Thank you. More is on the way. 🙂
LikeLike
A round of applause for your post.Really looking forward to read more. Will read on…
LikeLiked by 1 person
Thank you. More is on the way. 🙂
LikeLike
A big thank you for your article post.Much thanks again. Awesome.
LikeLiked by 1 person
Thank you.
LikeLike
Very informative article. Awesome.
LikeLiked by 1 person
Thank you.
LikeLike
Thanks for the blog.Really looking forward to read more. Much obliged.
LikeLiked by 1 person
Thank you. More is on the way. 🙂
LikeLike
Hey, thanks for the article. Want more.
LikeLiked by 1 person
Very neat post.Really looking forward to read more. Will read on…
LikeLiked by 1 person
Thank you. More is on the way. 🙂
LikeLike
Thank you for your article.Really thank you! Want more.
LikeLiked by 1 person
Thank you. Here is the link to the post I just posted. https://ajeanneinthekitchen.com/2021/06/11/a-summer-chicken-salad-with-garlic-jalapeno-vinaigrette/
LikeLike
Enjoyed every bit of your post.Really thank you! Cool.
LikeLiked by 1 person
Thank you.
LikeLike
A big thank you for your article. Really Great.
LikeLiked by 1 person
Thank you.
LikeLike
Fantastic blog post.Really thank you! Keep writing.
LikeLiked by 1 person
Thank you. Shall do. 🙂
LikeLike
Major thankies for the post. Really Great.
LikeLiked by 1 person
Thank you.
LikeLike
Wow, great blog post. Really Great.
LikeLiked by 1 person
Thank you.
LikeLike