Your Shopping List For The Great Bloggers’ Bake-Off

Please join in the fun with

and special judge A Jeanne in the Kitchen

on Sunday 24th March 2019

The shopping list for

We are very excited about our fun family day for the blogging community. To participate you will need some essentials. So check your cupboards to make sure you have the following or add them to your shopping list this week:

• flour

• eggs

• sugar

• butter or oil

• baking powder

• in addition – think about fillings and decorations (there is a clue as to what our challenge is)

Of course if you want to make a vegan, or sugar free, fat free or even flour free creation then please feel free to use any alternatives!

This is not really a competition, it is more of a fun family day for our blogging community. We would love you to be involved. We would be thrilled if you can take on our baking challenge and send us photos of your creation. If you don’t think you can bake – then ask a family member or friend or workmate to help you out. HAVE FUN!! Whatever you do have lots of fun!

If your oven decides to go on strike or anything prevents you from getting your hands messy – we would love you to join in the fun by supporting the bakers and commenting on their creations.

If you will be on holiday or in hospital or have to work on Sunday 24th March 2019 – then of course you could take on the challenge in advance and send us a photo. We will make sure your creation is included in the round-up posts for THE GREAT BLOGGERS’ BAKE-OFF.

Look out for this Sunday’s post –

THE GREAT BLOGGERS’ BAKE-OFF CHALLENGE!

I am already receiving and accepting some great photos and stories.  Please, add your stories and baking adventures with your pictures too.  The stories make it so much more fun.  🙂

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people. View all posts by ajeanneinthekitchen