In a period of four short days, we made the transition from Thanksgiving to Christmas. The Christmas cards are all done and are now in the mail. Most of the Christmas lights are up outside. And the house is decorated. On top of all this, we had a very busy social calendar this weekend as well. Needless to say, I did not have a lot of time to do a lot of cooking. Nor did I have the energy to do so either. So I just made some quick and easy fish tacos. They only took a few minutes to make and they were delicious too, and mostly healthy.
We had some fish sticks that needed to be used, but they were too small to just have on their own. We love fish tacos and eat them quite often when we are traveling around the tropics. I made a quick and easy slaw from Brussels sprouts, in addition to some rice mixed with corn, and fish tacos were born. Then we topped them with avocado and sour cream and finished them off with a margarita especial. Fabuloso!
Sometimes my favorite way to cook is to look in the refrigerator to see what I have and to just go from there. I knew I did not have any lettuce or cabbage, but I had Brussels Sprouts, which are part of the cabbage family, so I made a Brussels sprouts slaw to serve on top of the fish tacos. I just made enough Brussels sprouts slaw for our tacos, and I did not measure anything (but then I rarely do). I just used up some of my vegetables that were already cut and needed a new purpose.
Brussels Sprouts Slaw
Brussels sprouts, stem removed and sliced thin
jalapeno, diced fine
red onion, sliced thin
yellow and orange bell peppers, sliced thin
cumin
salt & pepper
cilantro lime dressing
Toss everything together and saute for about 5-7 minutes. I cooked it just long enough so the vegetables were not raw, but not too long to make them soft. I still wanted them crunchy and snappy.
After the slaw was made, I fried the fish sticks and cut them up. I heated up some tortillas, melted some cheese onto them and started layering the tacos. Voila, we had a quick, easy and delicious meal of fish tacos.
Yummyyy… we like tacos stuffed with every ingredient, they are a good alternative for a quick dinner… Nemo&Nancy by NemoInCucina!!!
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Yep. That is so true.
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I love fish tacos too.
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Me too. They are so easy to make too.
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Yes and yummy. Like you we also use the fish sticks for it.
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You have to use what you have. 🙂
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Yes, definitely.
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These look good! I love the idea of Brussels Sprouts Slaw!
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Thank you. it was a matter of using what I already had on hand, rather than going out and shopping. 🙂
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Different! I like it!
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Thank you.
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Jean you always bring new dishes and versatile stuff. I never heard of fish tacos before but my husband would love that. Thank you! I love avocadoes.
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Thank you. My pleasure. Let me know what you think when you make them. In case you hadn’t noticed ….. I LOVE food, of all kinds. I am always trying new things.
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Love this! Indeed fabuloso!
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Muchas gracias!
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my perfect food and LOVE the margarita! x
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Thank you. Maybe one of these days we can share some margaritas together. 🙂
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What a cool idea for using up fish sticks. I was in the exact same situation a couple of weeks ago….about 5 left in the bag but we have 6 in our family and usually eat more than one apiece! I pinned this to my recipes pinterest board for later to remind me of a good way to do fish sticks 😉
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Cool. Let me know what you think when you do make them. 🙂
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Thank you. Shall do. 🙂
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De nada.
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Reblogged this on Momentary Lapse Of Sanity.
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