Every now we just have to have a good, special steak dinner. Steak Oscar is one of our favorites and definitely fits the bill for being a special, elegant dinner. It is a simple dinner to prepare. It is surf and turf with flair.
Steak Oscar
Steak seasoned and prepared how you like it, served over mashed potatoes, then topped with cooked asparagus and crab. It is all finished with a hollandaise sauce. Simple and elegant, but a fusion of deliciousness.
I served it with the onion and bacon fougasse and the olive dip and a rich bold cab franc.
Hollandaise Sauce
2-3 egg yolks
1 tsp Dijon mustard
a pinch of nutmeg
a pinch of cayenne pepper
a splash of water
2/3-1 stick of melted butter
Whisk all the ingredients together except the butter. In a stainless steel or glass bowl, directly over the flame, and over a pan of boiling water, whisk the egg mixture continuously while slowly pouring the melted butter and incorporating it in. You must keep whisking the egg mixture or it will cook. This whole process does not take very long at all; only a couple of minutes.
Way cool! Some very valid points! I appreciate you penning
this write-up and also the rest of the website is extremely good.
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Thank you. I am glad to hear you are enjoying “A Jeanne in the Kitchen”. Sorry I am just now getting back to you. I just found this in my spam mail. You can always reach me at ajeanneinthekitchen.com or my email address at ljbjej@q.com.
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Like!! Thank you for publishing this awesome article.
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Thank you.
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My mouth is watering just looking at the picture and reading the recipe. Thank you for all the interesting recipes.
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Thank you and my pleasure. Glad you are enjoying them. 🙂
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